Name: Breakfast Vegetable Scramble
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 tbsp olive oil; 1/2 red onion (thinly sliced); 1 red pepper (or 1/2 red and 1/2 orange, diced large); 4 cup baby kale or spinach; 1 tbsp chives or other fresh herbs (chopped); 4 eggs (or tofu scramble); 1/4 cup Colby cheese, shredded, or crumbled goat's cheese (optional); 1/4 tsp kosher salt; freshly ground black pepper; avocado slices (to serve)

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Breakfast Vegetable Scramble

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