Name: Crockpot Pulled Pork Bowls
Cook time: 480 min
Total time: 480 min
Ingredients: 1 small yellow onion (thinly sliced (about 1 heaped cup)); 2 1/2–3 lb boneless pork shoulder (patted dry); 3 garlic cloves (minced); 1 1/2 cups BBQ sauce (12oz); 1/4 cup apple cider vinegar; fine salt and black pepper (to taste); 1 bag coleslaw mix (10–12oz, about 4 cups); 3 spring onions (thinly sliced; keep 2 tbsp green parts to garnish); 1/2 cup fresh coriander (chopped); 3 tbsp lime juice (1 large lime); 2 tbsp avocado or olive oil; 1 tbsp apple cider vinegar; 2 tsp honey; 1/2 tsp ground cumin; 1/4–1/2 tsp fine salt (to taste); pinch chipotle powder or cayenne (optional); 6 cups cooked rice (from 2 cups uncooked); reserved spring onions; pickles or jalapeño slices; extra BBQ sauce (to drizzle)

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Crockpot Pulled Pork Bowls

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