Name: Greek-Style Chicken with Yoghurt Flatbreads and Tzatziki
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 sprig fresh oregano (leaves finely chopped); 1 lemon (zest and juice); 1 large garlic clove (finely grated or crushed); 1 tbsp runny honey; 1 tbsp olive oil; 450–500 g chicken thigh fillets; sea salt and freshly ground black pepper; 350 g wholemeal self-raising flour; 350 g natural yoghurt; 50 ml tepid water; 250 g pomegranate seeds; 150 g cherry tomatoes (quartered); 30 g fresh herbs (chopped, such as mint, parsley and oregano); 175 g natural yoghurt; 1/2 cucumber (finely diced, around 100g); 15 g fresh mint (finely chopped); 1 small garlic clove (finely grated)

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Greek-Style Chicken with Yoghurt Flatbreads and Tzatziki

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