Name: Pan-Seared Salmon with Cherry Tomatoes and Mozzarella
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fillets (4oz / 115g each, fresh or frozen); salt and pepper; 2 tsp plain flour; 1 1/2 tbsp olive oil (plus extra as needed); 1 medium shallot (sliced); 2 garlic cloves (smashed and thinly sliced); 2 cup cherry tomatoes (red or yellow (2 x 12oz punnets)); 1/2 cup pitted Kalamata olives; 12 oz marinated mozzarella balls (about 340g); 1 tbsp fresh oregano (to garnish, optional)

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Pan-Seared Salmon with Cherry Tomatoes and Mozzarella

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